Tuesday Night Buffets are a culinary adventure with exceptional offerings and outstanding pricing.  Chef Todd is offering a new and unique monthly schedule:

First Tuesday:  Fresh Fish Market Night

Second Tuesday:  Classic Carvery Night

Third Tuesday:  Pasta Night

Fourth Tuesday:  Deli Carvery Night

Fifth Tuesday:  Pasta Night

The variety is as limitless as the Chef's imagination!

À La Carte dining is CCN's pièce de résistance!  This exquisite menu covers a wide variety from appetizers and lighter bistro-style offerings to classic CCN favorites!   In conjunction with our À La Carte menu, you will want to experience the Chef's Menu & Wine Tasting nights.  Held twice each Season, the Chef previews his entire À La Carte menu for you:  here you may sample everything, including a wide range of wines from our extensive wine list.

We've only scratched the surface!  There's so much more:  Seafood Buffets, parties and celebrations, dances and entertainment, fashion shows, bridge luncheons, the delightful Tavern menu, daily lunch...a bountiful array of dining opportunites awaits you and takes place in the comfort of our beautiful clubhouse!

Behind the scenes and at the helm of our kitchen is our Executive Chef Todd Warosh who has been with the Club since August 31, 1989.  Together with Sous Chef Steve Matson, who has been with CCN since April 1, 1994, they head a creative team totally dedicated to your enjoyment of the Club.