185 Burning Tree Dr. - Naples, FL 34105-6308
(239) 261-1032
Today is July 31, 2014
diningsunset

Dining & Social

Three essential elements create an exceptional dining experience at The Country Club of Naples:  superior cuisine, an ideal setting, and the warm fellowship which pervades every gathering!


Dining at CCN offers something special for everyone!  From buffets and À La Carte dining, to the thrilling variety of entertainment, our goal is to treat you to the very best!


 

Tuesday Night Buffets are a culinary adventure with exceptional offerings and outstanding pricing.  During Season Chef Todd offers a wide array, including Fresh Fish Market Night, Classic Carvery, Pasta Night, and Family Night.  The variety is as limitless as the Chef's imagination.


À La Carte dining is CCN's pièce de résistance!  This exquisite menu covers a wide variety from appetizers and entrée salads to classic CCN favorites!   In conjunction with our À La Carte menu, you will want to experience the Chef's Menu & Wine Tasting nights.  Held twice each Season, the Chef previews his entire À La Carte menu for you:  here you may sample everything, including a wide range of wines from our extensive wine list.


We've only scratched the surface!  There's so much more:  Seafood Buffets, parties and celebrations, dances and entertainment, fashion shows, bridge luncheons, the delightful Tavern menu, daily lunch...a bountiful array of dining opportunites awaits you and takes place in the comfort of our beautiful clubhouse!


Behind the scenes and at the helm of our kitchen is our Executive Chef Todd Warosh who has been with the Club since August 31, 1989.  He heads a creative team totally dedicated to your enjoyment of the Club.